Denise Hall - Bio


Denise Hall is a registered dietitian living on Long Island. She has worked in nutrition research centers, hospitals, and outpatient clinics. She tries to buy all of her food locally and is currently working on a project about a local CSA (community supported agriculture), the Garden of Eve Organic Farm. She often cooks with ingredients that are not considered “healthy” in the mainstream, just in smaller quantities. Her husband, Donavan, writes about beer for The Spirit World blog and together they host many beer and food themed dinners. She spends her spare time teaching her 3 year old son cooking and food appreciation.

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Other Posts
Cajun Cooking: Red Beans and Rice
Nearly Raw*, Grecian “Relish”
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